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Global fermentation directory — free while we build it
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Workshop · Berlin
Set up your own kimchi by hand and taste different stages of fermentation to understand how lacto-fermentation works.
Next session: Thursday 29 October, 19:30
| Thursday 29 October, 19:30 | 4 hours · Taught in German |
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| Group size | 15 |
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| Length | 3.5 hours |
| Included | Materials, ingredients, jars, a reference guide |
| Language | German |
| Host | Flavorfocuslab |
Restaurant · Berlin
A place of peace and mindfulness in the heart of Berlin-Mitte, serving vegan fine dining from its own fermentation lab
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Restaurant · Berlin
A small Kreuzberg restaurant whose kitchen is built on local produce, the seasons and fermentation: bread miso, whey, jars of preserves on the shelves.
Restaurant · Berlin
A café where kombucha and other ferments are made, sold and tasted: raw kombucha, sauerkraut variations, kimchi, pickles, kefir and beetroot kvass.
Restaurant · Berlin
A Korean restaurant with its own kimchi manufactory. The handmade kimchi, including vegan versions, also ships across Germany.
