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Global fermentation directory — free while we build it
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Restaurant · Berlin
A small Kreuzberg restaurant whose kitchen is built on local produce, the seasons and fermentation: bread miso, whey, jars of preserves on the shelves.
| Address | Am Lokdepot 6, 10965 Berlin (Kreuzberg) |
|---|
| Monday | Closed |
|---|---|
| Tuesday | 18:00–23:00 |
| Wednesday | 18:00–23:00 |
| Thursday | 18:00–23:00 |
| Friday | 18:00–23:00 |
| Saturday | 18:00–23:00 |
| Sunday | Closed |
All times are local to Berlin.
Restaurant · Berlin
A place of peace and mindfulness in the heart of Berlin-Mitte, serving vegan fine dining from its own fermentation lab
Restaurant · Berlin
A café where kombucha and other ferments are made, sold and tasted: raw kombucha, sauerkraut variations, kimchi, pickles, kefir and beetroot kvass.
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Restaurant · Berlin
A Korean restaurant with its own kimchi manufactory. The handmade kimchi, including vegan versions, also ships across Germany.
Workshop · Berlin
Salt, oil, spices, sun, time: we make achar together.
